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Effects of intrathecal administration of nitric oxide synthase inhibitors on carrageenan-induced thermal hyperalgesia

机译:鞘内注射一氧化氮合酶抑制剂对角叉菜胶诱导的热痛觉过敏的影响

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摘要

We examined the effects of various nitric oxide synthase (NOS) inhibitors on carrageenan-induced thermal hyperalgesia.First, we determined the time point at which a subcutaneous plantar injection of carrageenan into the rat hindpaw produced maximum thermal hyperalgesia. Subsequently, we demonstrated that intrathecal administration of the non-selective NOS inhibitor L-NG-nitro-arginine methyl ester (L-NAME) produces a dose-dependent reduction of carrageenan-induced thermal hyperalgesia.Four relatively selective NOS inhibitors were then tested for their efficacy at reducing carrageenan-induced thermal hyperalgesia. Initially, the effects of prolonged treatment with inhibitors of neuronal [7-nitroindazole (7-NI) and 3-bromo-7-nitroindazole (3-Br)] and inducible [aminoguanidine (AG) and 2-amino-5,6-dihydro-methylthiazine (AMT)] NOS were examined. All agents were injected three times intrathecally during the course of inflammation caused by the plantar injection of carrageenan, and thermal hyperalgesia was measured at 6 h post-carrageenan using a plantar apparatus.All inhibitors, except for 7-NI, were effective at attenuating the carrageenan-induced thermal hyperalgesia when compared with vehicle treatment.Finally, the effects of early versus late administration of neuronal and inducible NOS inhibitors on carrageenan-induced thermal hyperalgesia were examined. We found that neither 3-Br nor AG significantly affected thermal hyperalgesia when administered during the early phase of carrageenan inflammation, while only AG was able to reduce thermal hyperalgesia when administered during the late phase of the injury.Our results suggest that inducible NOS contributes to thermal hyperalgesia in only the late stages of the carrageenan-induced inflammatory response, while neuronal NOS likely plays a role throughout the entire time course of the injury.
机译:我们研究了各种一氧化氮合酶(NOS)抑制剂对角叉菜胶引起的热痛觉过敏的影响。首先,我们确定了向大鼠后爪皮下注射角叉菜胶产生最大热痛觉过敏的时间点。随后,我们证明鞘内注射非选择性NOS抑制剂L-NG-硝基-精氨酸甲酯(L-NAME)会产生角叉菜胶诱导的热痛觉过敏的剂量依赖性降低,然后测试了四种相对选择性的NOS抑制剂的它们在减少角叉菜胶引起的热痛觉过敏中的功效。最初,用神经元[7-硝基吲唑(7-NI)和3-溴-7-硝基吲唑(3-Br)]和诱导型[氨基胍(AG)和2-氨基-5,6-抑制剂的长时间治疗的效果检查了二氢甲基噻嗪(NOT)的NOS。在足底注射角叉菜胶引起的炎症过程中,将所有药剂鞘内注射3次,在角叉菜胶后6 h用足底仪测量热痛觉过敏。除7-NI外,所有抑制剂均能有效减轻痛风。与媒介物治疗相比,角叉菜胶诱导的热痛觉过敏。最后,研究了早期和晚期施用神经元和诱导型NOS抑制剂对角叉菜胶诱导的热痛觉过敏的影响。我们发现在角叉菜胶炎症的早期使用3-Br和AG均不会显着影响热痛觉过敏,而在损伤的后期使用AG时只有AG能够减轻热痛觉过敏。我们的结果表明,诱导型NOS有助于热痛觉过敏仅在角叉菜胶诱导的炎症反应的晚期,而神经元NOS可能在整个损伤过程中都起作用。

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